One of my favorite holiday traditions!

One of my favorite holiday traditions that my family does every year is making Lefse. Lefse is a Norwegian flatbread made with potatoes and cream and cooked on a griddle. The way we eat Lefse is with butter and sugar sprinkled on it and rolled up like a crepe. Other ways include peanut butter, ham and eggs, beef or other savory items like mustard. It is very similar to a thin tortilla. Traditionally lefse is accompanied with lutefisk, with the fish often rolled up in the Lefse.

Here are some pictures of our Lefse making day!!

Such a great family tradition and one of the many reasons that I love the holidays so much!!